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Hors d’Oeuvres

Mini Zucchini Veloute in Shot Glasses
Mini Chilled Gaspacho Soup in Shot Glasses
Tuna Tartar with Cilantro Spoon
Buffet

Assorted of Tropical Smoked Fish
Cold Roasted Filet Mignon with Tarragon Sauce
Mesclun Salad with Caramelized Pecan and Mango
Endives Salad with Raisin, Roquefort & Roasted Pine Nuts
Dessert
 Mango Mouse Cake with Raspberry Coulis
Fresh Tropical Fruit Platter
minimum 10 people |
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Hors d’Oeuvres

Crab Meat & Avocado Spoon
Seared Tuna with Wasabi Canapés
Figs, Manchego and Serrano Ham Brochettes
Buffet

Grilled Marinated Shrimps with Cumin and Cilantro
Grilled Vegetable Provencal & Mozzarella
Thai Lemon Chicken Salad
Wild Rice Pilaf Salad
Dried Apricot
Dessert
 Chocolate Truffle Cake with Vanilla Sauce
Fruit Brochette with Raspberry Sauce
minimum 10 people |
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