 |
 |
|
| |
For complete relaxation and exquisite dining while you're vacationing, Fabulous Feasts' personal chefs are available to serve breakfast,lunch and dinner in the privacy of your villa. You may request one, two or three meals served per day for a minimum of five days. Price based on 6 guests or less. Call us: 05 90 87 93 16 |
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
Fabulous Feasts Chef and Butler Service Rates
● One meal per day: $200.00 per day
● Two meals per day: $275.00; per day
● Three meals per day: $325.00 per day
Service includes shopping, food preparation & clean up.
groceries are additional.
Butler Service
●$30.00 per hour (minimum 3 hours) |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Chef Service Suggestion Menus |
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Breakfast:
Assortment of Croissants & French Pastries
French Toasts
Omelets of your Choice
Scrambled Eggs and Crispy Bacon
Fresh Fruit Platter
Pancakes and Sausage
Selection of Cereal
Fresh Fruit Juice
Egg Benedict
Smoked Salmon and Bagels |
|
|
Lunch:
Goat Cheese or Ham and Cheese Quiche
Grilled Shrimp & Avocado Salad
Cold Sliced Filet Mignon with Tarragon Sauce
Poached Salmon with Dill Sauce
Grilled Chicken Caesar Salad
Thai Lemon Chicken Salad
Mesclun Salad or Traditional Caesar Salad
Mesclun Salad with Caramelized Pecan & Mango
Curry Chicken Salad with Tropical Fruit
Marinated Grilled Shrimps Caesar salad
Club Sandwiches
Assorted of Wraps Sandwiches
Cold Vichyssoise Soup with Crab Meat
Wild rice Salad with dried apricot and Pecan
Sweet potatoes salad
Taboule |
|
|
|
|
|
|
|
|
|
Dinner Chef Service Suggestions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
Main Courses:
Marinated Grilled Shrimps with Citronella
Mahi Mahi with Lime in Papillote
Grilled Coconut Shrimps with Tropical Salsa
Sauteed Shrimps with Honey & Ginger
Filet Mignon with Port Wine Sauce
Veal Chops with Mushrooms Sauce
Roasted Rack of Lamb with Garlic and Rosemary
Grilled Sword Fish with Lime
Baked Lobster with Vanilla Sauce
Seared Sea bass with Citronella
Traditional Paella Valencia
Grilled Salmon with Sesame & Wasabi
Red Snapper with Cajun Sauce
Beef Wellington
Seared Tuna, Wasabi & Seaweed |
|
Appetizers:
Cold Cucumber and Coconut Soup
Cold Vichyssoise Soup with Crab Meat
Chilled Gazpacho with Crunchy Vegetables
Mesclun Salad, Dressing of your Choice
Mesclun Salad, Caramelized Pecan & Mango
Assorted of Smoked Fish
Grilled Shrimp & Artichoke Fricassee with Basil
Roquefort & Walnut Salad
Goat Cheese Salad with Honey Dressing
Mango and Avocado Carpaccio |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
| |
|
|
Desserts:
Chocolate Truffle Cake with Vanilla Sauce
Profiterole with Vanilla Ice Cream
Mango Mouse Cake with Raspberry Coulis
Key Lime Pie & Shaved Coconut
Fresh Apple tart
Warm Chocolate Tart with Vanilla ice cream
Fruit Tartar
Mango Puff with Spiced Mango—Mojito
Peach Melba
Apple Crumble with Vanilla Sauce
Traditional French Crème Brûlée
Floating Island, Roasted Almond & Vanilla Sauce
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
FABULOUS
FEASTS - Baie Nettle, 97150 Saint Martin, F.W.I
Tel. Reservations: 0590.87.93.16 - Contact
us
Fax. 0590.29.61.02 | E-Mail - mail@fabulousfeasts.com
- From USA - 011.590.590.87.93.16 |
|
Copyright © Fabulous Feasts 2010
|
|
|
|
|
|
