Grilled Shrimp, Artichoke and Basil Fricassee
Baked Caribbean Lobster with Herb Butter
Sautéed Salmon with Champagne Sauce
Seared Sea Bass with Cajun Spice
Sesame Crusted tuna with Orange & honey sauce
Sautéed Red snapper, with sweet peppers
Onions and Lime
Pasta with Shrimp in Lobster Sauce
Paella Valenciana (min. 6 pers)
Roasted Rack of Lamb with Herb Crust
Beef Wellington, Port Wine (min.2 pers)
Sautéed Chicken Breast with Ginger
Baby Chicken Roasted, Garlic and Honey
Sautéed Beef Tenderloin with Pepper Sauce
(All above items are served with two
side dishes)
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