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| MENU DU SOLEIL  Amuse Bouche -- Shrimp Fricassee with Sun Dried Tomatoes & Grilled Asparagus -- Mahi Mahi in Papillote Zucchini, Cumin & Caramelized Onions Flan -- Mango & Coconut Mousse Cake $ 66.00 per person |
MENU ESCAPADE Amuse Bouche -- Salmon Ceviche en Corolle with Mesclun Salad -- Sesame Crusted Tuna Orange & Ginger Sauce Rice Noodle & Crunchy Vegetables -- Crunchy Caramel & Fresh Pear Delice $ 66.00 per person |
MENU GOURMAND Amuse Bouche -- Lobster & Crab Meat Aumoniere with Vegetable Fricassee -- Filet Mignon Merlot & Shallots Sauce Potatoes Gratin Dauphinois Vegetables Melody -- Raspberry Mousse Cake Creme Brulee Filling $ 75.00 per person |
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MENU EXOTIQUE Amuse Bouche Sea Scallops Salad with Mango & Caramelized Pecan -- Grilled Lobster with Papaya Salsa Vegetables & Madras Rice -- Pineapple Carpaccio Sirup flavor & Vanilla Ice Cream $ 75.00 per person |
MENU SAVEUR Amuse Bouche -- Goat Cheese, Tomato & Eggplant Napoleon with Honey Dressing Salad -- Roasted Rack of Lamb with Espelette Pepper Garlic Mashed Potatoes -- Warm Chocolate Tart with Vanilla Ice Cream $ 69.00 per person |
Minimum 4 People. A $50.00 fee will be added for dinner of 2 people. |
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| FABULOUS
FEASTS - Baie Nettle, 97150 Saint Martin, F.W.I Tel. Reservations: 0590.87.93.16 - Contact us Fax. 0590.29.61.02 | E-Mail - mail@fabulousfeasts.com - From USA - 011.590.590.87.93.16 |
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