Mediterranean Menu

Tomato, Mozarrella & Mango Salad
~~~
Red Snapper with Sweet, Pepper, Onion, Garlic,
Shallots and Lime Juice
~~~
CHocolate Profiteroles
~~~
Coffee and Petits Fours

$66.00 per person

 

Traditional Menu

Cold Gazpacho Soup with avocado
Cherry Tomato and Basil
~~~
Cesar Salad with Shaved Parmesan
~~~
Sautéed Filet Mignon with Port Wine Sauce
~~~
Chocolate Truffle Cake with Raspberry Coulis
~~~
Coffee and Petits Fours

$69.00 per person

 

Fusion Menu

Grilled Shrimp, Artichoke and Basil Fricassee
~~~
Mesclun Salad with Mango
and Caramelized Pecans
~~~
Caribbean Lobster with Herb Butter
~~~
Crème Brulee with Almond Tuiles
~~~
Coffee and Petits Fours

$72.00 per person

Tasting Menu

Seared Tuna with Caramelized
Balsamic Sauce and Wakame
~~~
Lobster Salad with Passion Fruit Vinaigrette
~~~
Roasted Rack of Lamb Glazed with Rosemary
~~~
Warm Chocolate Tart with vanilla Ice Cream
~~~
Coffee and Petits Fours

$79 per person

 

Asian Menu

Salmon and Avocado Tartar
with Pine Nut & Ginger Salad
with Pomegranate Vinaigrette
~~~
Sesamy Crusted Seared Tuna with Wasabi Sauce
~~~
Warm Apple Tart with Roasted Pecans
and Ice Cream
~~~
Coffee & Petits Fours

$59.00 per person