Chef Service Dinner Suggestions
	Appetizers		Dinners		Desserts
	Gazpacho Vichyssoise with Crab Sweet Corn and Crabmeat Soup Seasonal Green Salad Mesclum Salad with Mango & Caramelized Pecans Green Salad with Goat Cheese Sea Scallops Salad with Bacon Caesar Salad Lobster Medallion Salad Grilled Shrimp Salad Smoked Salmon Salad Tomatoes & Mozzarella with Basil Fettuccini with Shrimp Fettuccini with Smoked Salmon Foie Gras Sauté with Apples Sea Scallop and Salmon Terrine Stuffed Crab Backs Marinated Salmon with Fresh Herbs Escargots with Butter and Garlic Tuna Tartar Seared Tuna Medallions with Soya Red Snapper Aumoniere Asparagus with Mushrooms, Proscuitto & Parmesan		Red Snapper with Creole Spice Chicken with Ginger and Honey Grilled Tuna with Teriyaki Sauce Stir Fry Shrimp Grilled Mahi Mahi with Fennel Grilled Filet Mignon with Port Wine Sauce Grilled Salmon with Lime and Ginger Baked Caribbean Lobster Shrimp Scampi Roasted Rack of Lamb Breast of Duck with Raspberry Sauce Dover Sole with Champagne Sauce Veal Chop with Mushrooms Paella Valenciana Pasta Primavera Pasta with Shrimp & Lobster Sauce Baby Chicken with Honey Beef Wellington Sea Bass with lemon sauce Rack of Lamb with Herbs		Fresh Fruit Tarts Chocolate Truffle Cake Pineapple Caribbean Cake Crème Brulée Peach Melba Tiramisu Profiteroles Crêpes Suzettes Exotic Fresh Fruit with Sorbet Key Lime Pie Apple Crumble Warm Chocolate Tart & Vanilla Ice Cream Cheesecake Lemon Meringue Pie Fresh Berries with Crêpes and Orange Sauce Mango Mousse with Fresh Fruit Apple Tart Strawberries with Whipped Cream
					Kids Menus Available
Close Window