|
Chilled Cucumber & Coconut Soup

Mesclun Salad with Caramelized Pecan & Papaya

Grilled Caribbean Lobster with Saffron Sauce
Wild Rice Pilaf
Marinated grilled vegetable

Chocolate Truffle Cake
Vanilla Sauce
79.00€ per person
|
|
|
|
Seared Sea Scallops with Citronella
Stir Fried Vegetable

Seared Tuna with Crunchy Vegetables, Ginger & Lime

Mango Filled Cream Puff
With Spiced Mango–Mojito Sauce
70.00€ per person |
|
|
Seared Duck Foie Gras with Fig Compote
On Bed of Wild Green Salad
Toasted Brioche

Filet Mignon with Port Wine Sauce
Potatoes Gratin
Asparagus Pointe with Shitake Mushroom

Warm Chocolate Tart
Fresh Vanilla Ice Cream
79.00€ per person |
|
|
|
Grilled Shrimp Salad & Organic Mixed Green
Passion Fruit Dressing

Tuna Carpaccio with Mango, Avocado
Caribbean Style

Seared Sea Bass with Zesty Orange Sauce
Sweet Mashed Potatoes
Snow Peas with Roasted Sesame and Balsamic

Floating Island with Pralines
Vanilla Sauce
85.00€ per person |
|