|
Chef's Surprise Mise en Bouche

Chilled Cucumber & Coconut Soup

Mesclun Salad with Caramelized Pecan & Papaya

Baked Caribbean Lobster with Saffron Orange Sauce
Roasted Sweet Potatoes and Ginger
Vegetable Julienne

Chocolate and Raspberry Truffle Cake
Vanilla Sauce
79€ per person |
|
|
|
Chef's Surprise Mise en Bouche

Seared Duck Foie Gras and Apple Napoleon
Green Salad Bouquet

Filet Mignon with Port Wine Sauce
Truffle Potatoes Gratin
Asparagus and Mushroom Fricassée

Valhrona Molten Chocolate Cake
Vanilla Ice Cream
79€ per person |
|
|
Chef's Surprise Mise en Bouche

Goat Cheese with Honey Wrapped in Filo
Arugula Salad with Roasted Pine Nuts

Pan Seared Mahi Mahi
Fennel Vegetables Fricassée
Sun Dried Tomatoes and Zucchini Risotto

Fresh Berries Tiramisu
66€ per person
|
|
|
|
Chef's Surprise Mise en Bouche

Seared Tuna Salad with Crunchy Vegetable
Sesame Dressing

Roasted Breast of Duck
Honey and Passion Fruit Sauce
Jasmine Rice
Vegetables Melody

Vanilla and Mango Panacotta
Served with Fresh Fruit
70€ per person
|
|