This Hors d‘Oeuvres are specially designed to be orchestrated with or without service, easily and elegantly.
We can provide Top Shelf Liquors Bar upon request.
We will be happy to help you make your party an unforgettable Experience.
 
 
   
Hot Hors d'Œuvres



 
Cold Hors d'Œuvres

Crabmeat in Puff Pastry
Mini Quiche Lorraine
Sun Dried Tomato & Olive Quiche
Asian Crabmeat Tartlets
Chèvre Quiche with Thyme
Thai Coconut Shrimp with Papaya Salsa
Brie & Caramelized Pecan en Croûte
Lobster Cakes with Lemon Dipping Sauce
Mushrooms in Puff Pastry
Chicken Brochettes with Sate Sauce
Grilled Marinated Shrimp Brochettes
Shrimp Spring Rolls with fresh Mint
Beef Brochettes with Coriander Sauce
Mini Crab Cakes with Lemon Tatar Sauce
Salmon Brochettes with Citronella

 

Seared Tuna and Wasabi Canapés
Marinated Salmon and Avocado Tartlet
Tuna Spicy Rolls
Stuffed Zucchini with Chicken Curry
Proscuitto & Asparagus Roulade
Goat Cheese Canapés with Olives & Rosemary
Blue Cheese and Walnut Canapés
Shrimp and Cucumber Canapés
Smoked Salmon Canapés
Filet Mignon on Garlic Crouton
Asparagus Point Canapés
 Tuna Tartar on Endive
Bocconcini Brochette with Olive & Grape Tomato
Salmon Sashimi with Crunchy Vegetables

     
Tapas

 
Party Platters

Mini Roasted Vegetables Frittatas
Chicken Empanadas with Olives
Grilled Shrimp, Roasted Pepper and Cumin
Crab Meat Croquetas
Grilled Eggplant and Goat Rolls
Figs, Manchego and Serrano Ham
Calamari with Tomato and Garlic Spoon
Baked Mussel with Parmesan and Tomato
Bruschetta with Anchovy and Basil
Mediterranean Tuna Croquetas




Minimum order, 30 pieces

 

Shrimp Cocktail Platter
Assorted Smoked Fish & Marinated Shrimp
Crudités with Hummus
Artisanal Cheese & Fruit Platter
Smoked Salmon with Garnish
Tuscan Antipasto Platter
Charcuterie, Pates & Cheeses with Bread Basket
Grilled Marinated Vegetables & Mozzarella
Tomato, Mozzarella & Fresh Basil
Filet Mignon with Tarragon Sauce
Poached Salmon with Dill Sauce
Marinated Grilled Shrimp with Cumin & Cilantro


Platters Serves 10-12

 
Fabulous Feasts’ Reservations: Romain Villaret - Saint Barth, FWI - tel. 0590 52 96 75 /mobile: 0690 55 72 37