| Chef Service Lunch Suggestions | ||||
| Filet
Mignon on English Muffin with Béarnaise Sauce Poached Salmon and Pasta Salad Chicken Caesar Salad Green Salad with Goat Cheese in Honey Vinaigrette Smoked Salmon Salad Lobster or Turkey Club Sandwich Grilled Chicken Breast with Balsamic Vinaigrette Provencale Quiche and Salad Cold Chicken Breast & Ratatouille Sweet Potato Salad with Shrimp Chicken Curry Salad Salade Nicoise Beef Carpaccio with Parmesan Pesto Pasta Salad with Red and Green Pepper Baguette Sandwiches Lobster Salad Shrimp Salad Marinated Salmon Tuna Tartare Asian Style |
Spinach
Salad with Blue Cheese & Walnut Classic Tuna Salad Crispy Crudite Salad Spiced Shrimp and Crab Salad Cold Vichyssoise Soup Greek Salad with Feta Fettuccini Salad with Crab & Shrimp in Basil Lemon Sauce Tomato Salad with Mozzarella Quiche Lorraine Cold Sliced Filet Mignon Lemon Chicken Salad Cajun Shrimp Salad Tabouleh Salad Lentil Salad Cold Cut Platters French Cheese Platters BBQ Chicken Breasts Pasta Pesto Salad Grilled Vegetables Marinated With Basil & Olives |
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