"Complete planning services for an unforgettable event."

Fabulous Feasts Wedding Services can handle all the reception details for you including food, beverage, service, minister, flowers, photograph, DJ and bands.
Fabulous Feasts Corporate Services helps you plan an exquisite incentive dinner for your valued employees.

Following are several menu options for you to choose from. Of course we are happy to tailor all menus to your particular tastes and budget.
 

GRAND SOIR MENU



Cocktail Hour

One Hour Cocktail Reception - Top Shelf Liquors
Assortment of Hot and Cold passed Hors D’Oeuvres

Dinner

Mise en bouche

Homemade Smoked Salmon with Wasabi Cream

Baked Caribbean Lobster with lime sauce
Roasted filet mignon with Port wine sauce
Provencal Tian
Potatoes gratin

Chocolate Truffle Cake with Raspberry
and Crème Anglaise

Coffee and Petits Fours

$120.00 per person
(included wait staff)

PRESTIGE MENU



Cocktail Hour
One Hour Cocktail Reception - Top Shelf Liquors
Assortment of Hot and Cold passed Hors D’Oeuvres

Dinner

Aumônière of Lobster on a Bed of Julienne Vegetables

Roasted filet mignon with Merlot sauce
Wild mushroom fricassee with white whipped potatoes

Crunchy caramel and Pearl Delice

Coffee and Petits Fours


$115.00 per person
(included wait staff)
 
         
WEST INDIAN MENU



Cocktail Hour

Planter Punch and Tropical Fruit Juice

Assortment of Hors D’Oeuvres :
Coconut Shrimp
Lobster Accras - Fish Accras
Crab Cakes with Crispy Plantain
Stuffed Zucchini with Chicken Curry

Buffet

Pineapple, avocado and Mixed green Salad
Goat Cheese Salad with Caramelized Pecan

Chiken Colombo with Mango
Grilled Mahi Mahi with Papaya Salsa

Madras Rice
Grilled Vegetables

Mango and Coconu Carribean Cake

$75.00 per person
(included wait staff)
BUFFET MENU



Buffet
Fresh from the Market:
Gazpacho Soup with Coriander
Zucchini and Curry Soup
Mesclun Salad with Mango and Caramelized Pecan
Caesar Salad with Shaved Parmesan

Cold Grilled Station
Grilled Vegetables Platter
Grilled Shrimp with Cilantro and Cumin
Grilled Marinated Tuna

Carving Station
Turkey and Roasted Beef with:
Port Wine sauce
Mushroom sauce
Tarragon sauce

Pasta Station
Seafood Pasta and Lobster sauce
Fresh Tomato and Basil Pasta sauce

Dessert Buffet
Chocolate Covered Strawberries
Sliced Fruits
Chocolate Truffle Cake
Lemon Meringue Tart

$85.00 per person
(included wait staff)
 
DISCOVERY MENU



Cocktail Hour

One Hour Cocktail Reception - Top Shelf Liquors
Assortment of Hot and Cold passed Hors D’Oeuvres

Dinner

Tuna Tartar, Wakame salad and Sesame Dressing

Veal Scaloppini stuffed with Mushroom & Baby Spinach
Truffle Mashed Potato

Raspberry mousse Cake with Crème Brulée filling

Coffee and Petits Fours

$110.00 per person
(included wait staff)

ADDITIONAL OPTIONS



Extra open bar hour after dinner $10.00 per guest/hour
(Top shelf liquors, bartenders and glassware included)

Wine and Champagne charged by consumption
(please see attached wine list)

Flowers arrangement for the pool @ $40.00 each

Tikki torches rental@ $10.00 each

Chairs covers or bamboo chairs @ $10.00 each

Carribean band $750.00 for 3 hours

Dj $900.00 for the night



FABULOUS FEASTS - Baie Nettle, 97150 Saint Martin, F.W.I

Tel. Reservations: 0590.87.93.16 - Contact us

Fax. 0590.29.61.02 | E-Mail - mail@fabulousfeasts.com - From USA - 011.590.590.87.93.16		  




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