
Cocktails & Hors d'œuvres
Saint Martin
HOT HORS D'OEUVRES
Price for 30 pieces
Truffle Croque Monsieur I €75.00
Mini Quiche Lorraine I €60.00
Goat Cheese Quiche ... I €60.00
Accras - Cod Fish Fritters I €60.00
Puff pastry Pissaladiere I €52.50
Blanketed Frank with Dijon Mustard I €50.00
Mini Cheese Burger I €75.00
Chicken Brochette with Saté Sauce I€60.00
Marinated Chicken Spicy Dipping I €60.00
Crab Cakes with Curry Dipping I €60.00
Grilled Marinated Shrimp Brochette I €60.00
Thai Coconut Shrimp I €66.00
Crispy Chicken Ravioli ... Sour Sauce I €60.00
Mini Meat Pie with Ginger I €52.50
Lamb and Pistachio in Puff Pastry I €52.50
Lobster Tempura I €66.00
Zucchini Tempura with Aioli Sauce I €52.50
Roasted Filet Mignon ... Parmesan I €52.50
Shrimp and Cucumber Canapés I €52.50
Homemade Smoked Salmon Canapés I €66.00
Goat Cheese Profiterolle I €52.50
Mini wrap with Smoked Breast of Duck and Grape Marmalade I €52.50
Olive, Tomato & Mozzarella skewers I €52.50
Walnut and Blue Cheese Tartlet I €52.50
Seared Tuna with Wasabi Crostini I €60.00
Marinated Chicken and Pineapple Skewers I €55.50
Crabmeat Salad on Tartlet I €55.50
Asparagus Canapé with Sun dried Tomato I €55.50
Mushroom Tartelette I €52.50
« Foie Gras » poêlé on Brioche I €90.00
Salmon and Caviar on Blinis I €120.00
COLD HORS D'OEUVRES
Price for 30 pieces


PARTY PLATTERS
for 10/12 pieces
Crudites with Humus or Curry Dip I €65.00
Tuscan Antipasti Platter I €90.00
Assorted Finger Sandwiches (30 pieces) I €45.00
Marinated Grilled Shrimp with Cumin & Cilantro (30 pieces) I €60.00
French Cheeses & Fresh Fruits Platter with baguettes I €85.00
Cold Cut / Charcuterie with Baguettes I €85.00
Homemade Smoked Salmon With Garnish I €125.00
Cold Poached Salmon Filet “Bellevue “with Dill SauceI €115.00
Whole Roasted Filet Mignon, Tarragon Sauce I €195.00
Whole marinated Beef Filet with Teriaki I €195.00
Smoked Salmon Tartare with Dill I €60.00
Tomato, Mozzarella, Mango Tartar I €60.00
Shrimp and Avocado Tartare I €60.00
Tuna Tartare with Wakame I €60.00
Ceviche de Mahi Coco and Ginger I €60.00
Gazpacho with Coriander I €45.00
Thai Lemon Chicken Salad I €60.00
Butternut Cream with Seeds I €45.00
Shrimp w/fresh Herbs Taboulé I €60.00
MINI SHOT GLASSES
for 30 pieces


Mini Financiers I €49.50
Mini Chocolate Brownies I €49.50
Lemon Meringue Tartlet I €52.50
Mini Vanilla Chou I €52.50
Mini Chocolate Molten Cake I €52.50
Assorted Mini Mousse (Raspberry, Chocolate, Mango) I €60.00
Rice Pudding with Orange Zest I €60.00
Classic Mini Tiramisu I €66.00
Fresh Berries Tiramisu I €75.00
Fruits Brochettes with Raspberry Dipping Sauce I €65.00
Panacotta aux Fruits Rouges I €60.00
PETITES PIECES SUCREES
for 30 pieces


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Fabulous Feasts
Chef Service & Gourmet Catering in Saint Martin & Saint Barth.
Contact ST BARTH
0590 52 96 75
romain@fabulousfeasts.com
Romain Villaret
Grand Cul de Sac
97133 St. Barth
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Contact ST MARTIN
0590 87 93 16
emma@fabulousfeasts.com
Emma Gouin
B.P 4141 – Baie Nettlé
97065 St. Martin
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