Destination Wedding in St Martin | SXM Wedding Catering

Say “I do” with Caribbean breeze and a menu designed just for you. A destination wedding in St Martin (SXM / Sint Maarten) blends turquoise sea views, tropical produce and refined culinary technique to create a celebration your guests will talk about for years. Our destination wedding catering service specializes in tailor‑made menus, attentive service and logistics for villas, beachfront ceremonies and yachts across both sides of the island.

Why choose St Martin for your destination wedding

• Unique culinary culture: St Martin is a crossroads of French and Dutch Caribbean cuisine — expect fresh seafood, bold spices and European finesse.

• Stunning venues: intimate villa terraces, powdery beaches, private coves and yachts provide unforgettable backdrops.

• Small‑island convenience: short travel times, excellent local suppliers, and a flexible vendor community experienced with international couples.

• Personalized experiences: from rehearsal dinner to farewell brunch, every meal can reflect your story and tastes.

What we offer — wedding catering services

• Full wedding catering: multi‑course plated service or family‑style feasts with full service staff and coordination.

• Cocktail receptions & canapés: elegant hors d’oeuvres and signature cocktails for your welcome party or cocktail hour.

• Rehearsal dinners & next‑day brunches: relaxed menus for pre and post‑wedding gatherings.

• Beachside service & pop‑up kitchens: we adapt to outdoor settings with mobile kitchens and strict hygiene controls.

• Yacht catering: menus and service adapted to onboard spaces and storage constraints.

• Private‑chef experience: chef‑led tasting dinners or chef’s table moments for small guest lists.

Menu design & culinary approach
We build menus that celebrate local produce — day‑boat fish, island citrus, tropical fruits, root vegetables and artisanal island products — while applying modern technique and refined presentation.

Example signature tracks : See our Menus

Planning, tastings & logistics

• Early planning recommended: secure caterer, venue and permits 6–12 months ahead, peak season requires early booking.

• Menu tasting: we offer in‑person or curated tasting experiences (chef‑led) to finalize courses and service flow.

• Vendor coordination: we liaise with planners, venue managers, rental companies and yacht crews to ensure smooth logistics.

• On‑site setup: arrival, plating timeline, service staff briefings and post‑event cleanup are included in most packages.

• Permits & regulations: we assist with local food‑service requirements and beach/venue permits where applicable.

Areas served
DESTINATION WEDDING in ST MARTIN — we operate across both sides of the island (Marigot, Grand‑Case, Orient Bay, Terres Basses, Anse Marcel, Oyster Pond, Pelican, Dawn Beach, Simpson Bay and yacht moorings). Cross‑border coordination is part of our expertise.

FAQs (short)

• Do you provide rentals and staffing? We coordinate rentals and can provide experienced service staff; rental costs quoted separately.

• Can you accommodate dietary restrictions? Yes — we design menus for allergies, vegetarian, vegan, halal and kosher needs.

• How many tastings are included? Tastings depend on package — typically one tasting included, additional tastings available.

• Do you handle drinks? Beverage packages and bar service available on request.

Why our catering makes the difference
We combine local supplier relationships, private‑chef standards and event experience to deliver flawless meals that complement your vision and venue. Attention to timing, presentation and guest experience ensures the food becomes a highlight — not a worry — on your wedding day.

Ready to design your destination wedding menu in St Martin (SXM / Sint Maarten)? Contact us with your date, guest count, venue and style preferences for a bespoke quote and sample menus. We’ll take care of food, service and logistics so you can focus on the moment.