How to Choose a Private Chef for Your Villa in Saint Martin
Hiring a private chef is one of the best ways to turn a villa stay in Saint Martin into an unforgettable culinary experience. But how do you choose the right chef for your group, budget and occasion? This guide covers the key criteria to evaluate, the questions to ask before booking, realistic price ranges and practical logistics so you can confidently book the perfect private chef for dinners, week-long packages or special events.
9/23/20251 min read


When to hire a private chef for your villa
short stays vs week-long packages
romantic dinners, family-friendly meals, events and weddings
Paragraph: explain benefits (time saved, bespoke menus, local sourcing, privacy).
Key criteria to evaluate
Culinary style & sample menus
Ask for sample menus tailored to your preferences (Creole, seafood, French, vegetarian, kids).
Experience & referencesRequest references, portfolio, Instagram or gallery; prefer chefs with villa experience.
Food safety & allergiesVerify protocols for allergies and cross-contamination; request written confirmation.
Staffing & service levelConfirm if chef comes with assistant, server, bartender, cleanup included.
Practical questions to ask (checklist)
Can you see full sample menus and prices? (ask for PDF)
Are ingredients locally sourced, and can you accommodate special diets?
What kitchen equipment, pantry and supplies do you require?
How many courses and how long will the service take?
Is travel/time included in price? Any additional fees (transport, corkage, rental china)?
What is the cancellation policy and deposit required?
Typical pricing & what’s usually included
Provide realistic ranges (example):
Romantic dinner for 2: from $250–$600 (menu, service, some beverages)
Family dinner (4–8): $400–$1,200 (multi-course menus)
Week package (daily meals): $2,000–$6,000+ depending on meals & staff
Explain these are samples—final price depends on menu, guests, staffing, ingredients and travel.
Logistics: kitchen access, delivery & timing
Checklist for villa owners/guests: confirm kitchen size, available cookware, electricity/water, parking for chef, arrival time, table setup, refrigeration.
Recommend a tasting when possible or a video call to review menus.
How Fabulous Feasts helps (social proof)
Short paragraph presenting agency/service: sample testimonial quote, link to gallery, mention of menus PDF and video tasting options.
Final checklist before booking
Verified menu & allergies, confirmed price & deposit, clear arrival time & staffing plan, signed service agreement.
Ready to book an unforgettable villa dinner in Saint Martin? Request a personalized quote and share your dates, guest count and any dietary needs — we’ll propose sample menus and a transparent pricing package.
FAQ
How far in advance should I book a private chef in Saint Martin?
Can private chefs provide alcohol and bar service?
What if someone has food allergies?
Do chefs handle groceries and cleanup?
(Provide concise answers under each.)
Fabulous Feasts
Chef Service & Gourmet Catering in Saint Martin & Saint Barth.
Contact ST BARTH
0590 52 96 75
romain@fabulousfeasts.com
Romain Villaret
Grand Cul de Sac
97133 St. Barth
© 2025. All rights reserved
Powered by Newsly360
Contact ST MARTIN
0590 87 93 16
emma@fabulousfeasts.com
Emma Gouin
B.P 4141 – Baie Nettlé
97065 St. Martin
LEGAL INFORMATION