
Organic Wedding Menus
Saint Barth
Elevate your celebration with bespoke catering services designed for weddings and special events, offering a customized menu that reflects your unique style and taste.
Bartholomeo Menu
Welcome Cocktail Hour
One Hour Top Shelf Liquors
Hot and Cold passed Hors d’Oeuvres
(5 pieces per person)
Dinner
Grilled ocotopus salad with mix green salad , lemon dressing and cherries tomatoes
—
Seared marinated tuna Steak with sauce vierge
Crunchy vegetable with linguini ,coriander and sweet chili sauce
—
Mango mousse cake with shaved coconut and raspberry coulis
Welcome Cocktail Hour
One Hour Top Shelf Liquors
Hot and Cold passed Hors d’Oeuvres
(5 pieces per person)
Dinner
Lobster ravioli in a lobster bisque and vegetable julienne
—
Grilled Mahi Mahi with safran sauce , Grilled Baby Vegetables
Green Asparagus Rissoto with shaved parmesan
—
Passion Fruit Panacota
Mediterranean Menu
West Indies Menu
Welcome Cocktail Hour
One Hour Top Shelf Liquors
Hot and Cold passed Hors d’Oeuvres
(5 pieces per person)
Dinner
Cold cucumber and coconut velouté with fresh mint
—
Tomato and burratina with fresh basil and arugula , old balsamic reduction
—
Surf & Turf
Baked Caribbean Lobster Tail with Lime Sauce
Filet Mignon black angus , Port Wine Sauce
Provencal Tian and potatoes gratin with white truffle oil
—
Chocolate Truffle Cake with vanilla sauce
Explore our Menus
We are very flexible, we will be pleased to design a special menu for your very special event!
Additional
Wedding cake
Can be substituted to any dessert from our menus with no extra fee, if wedding cake is additional to the dessert included to the menu.
Drinks
Extra Open Bar Hour after Dinner:
(Top shelf liquors, bartenders and glassware included)
Wine and Champagne Charged by Consumption
Coffee, Tea, Expresso Station
Equipment rental
Tables, Tablecloth, Silverware, Plateware & Glassware, White Chairs Covers, White Charivary Chairs, White Folding Chairs
Entertainment
DJ
Fireworks available upon request
Photographer available upon request
Flowers and Deco
Table available upon request
Book your events
An incredible culinary experience, each dish is prepared with care and passion. I highly recommend it!
★★★★★
Fabulous Feasts
Chef Service & Gourmet Catering in Saint Martin & Saint Barth.
Contact ST BARTH
0590 52 96 75
romain@fabulousfeasts.com
Romain Villaret
Grand Cul de Sac
97133 St. Barth
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Contact ST MARTIN
0590 87 93 16
emma@fabulousfeasts.com
Emma Gouin
B.P 4141 – Baie Nettlé
97065 St. Martin
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