Private Chef in St Martin

Treat yourself to an unforgettable private dining experience in St Martin. FABULOUS FEASTS brings a professional private chef to your villa, or residence to craft a tailor-made menu combining international technique with Caribbean flavors. Perfect for romantic dinners, family celebrations, intimate events, and special occasions, our PRIVATE CHEF in ST MARTIN service transforms any meal into a memorable culinary event.

Why book a private chef in St Martin (SXM / Sint Maarten)

• Fully personalized menus: tailored to your tastes, dietary needs (vegetarian, vegan, halal, gluten-free, allergies), and occasion.

• Total convenience: we shop, cook, serve and clean — you simply enjoy the meal and the company.

• Local sourcing & freshness: we prioritize island produce and fresh seafood to highlight authentic SXM flavors.

• Discreet professional service: refined plating, perfect timing, and respectful, unobtrusive service.

• Flexible locations: villa terraces, private homes, yachts, rental properties, or small event venues across both sides of the island.

Services we offer

• Chef for the Night — A la carte private dinner: starter, main, dessert, plated service, and cleanup.

• Tasting Menu / Chef’s Table — Multi-course tasting (4–7 courses) with optional wine pairings.

• Family-Style Dinner — Shared platters and convivial service for relaxed gatherings.

• Small Event Catering — Cocktail receptions, birthdays, anniversaries, corporate dinners (custom capacity depending on venue).

Services we offer

• Chef for the Night — A la carte private dinner: starter, main, dessert, plated service, and cleanup.

• Tasting Menu / Chef’s Table — Multi-course tasting with optional wine pairings.

• Family-Style Dinner — Shared platters and convivial service for relaxed gatherings.

• Small Event Catering — Cocktail receptions, birthdays, anniversaries, corporate dinners (custom capacity depending on venue).

Sample menu inspirations

How it works — booking & logistics

• Booking: we recommend reserving at least 7–14 days in advance; during high season book earlier.

• Guest count: services scale from intimate dinners (2 people) to small private events (custom capacity).

• Menu & quote: after initial consultation (phone or email) we propose a bespoke menu and detailed quote (ingredients, staffing, travel).

• Day of service: the chef typically arrives 1–3 hours before service for prep; plated or family-style service as requested; cleaning included.

• Equipment: chefs work with your kitchen; most standard kitchens are suitable. Special requests (specific equipment or extra service staff) can be arranged.

• Hygiene & safety: adherence to local food-safety regulations and professional insurance.

  Indicative pricing (examples — final price by quote)

• From €75–€120 per person for a three-course dinner (depends on menu complexity and ingredient sourcing).

• Additional costs: groceries (reimbursed), beverage packages, extra servers, special equipment, or late-night service.
  (Provide your exact rates and policy and we will insert them into the final copy.)

Areas served
PRIVATE CHEF in ST MARTIN — we serve both the French and Dutch sides: Marigot, Grand Case, Orient Bay, Baie Longue, Terres Basses, Anse Marcel, Cul-de-Sac, Baie Nettle, Oyster Pond, Pelican, Dawn Beach, Indigo Bay, and more. Yacht calls and cross-island coordination available on request.

Frequently asked questions

• How long does a private chef service last? Usually 2–4 hours depending on menu and guest count.

• Do you need a fully equipped kitchen? A functional kitchen is sufficient; please provide a list of available appliances when booking.

• Can you accommodate children’s menus? Yes — we tailor simple, kid-friendly dishes.

• Do you handle drinks? Wine and cocktail pairings are available on request; you may also supply your own beverages.

• What is your cancellation policy? Policy details are included in the quote — we can draft a standard cancellation clause if needed.

• Why FABULOUS FEASTS stands out

• Local expertise combined with international culinary technique.

• Flexible, discreet service tailored for luxury stays and private events.

• Strong local supplier relationships ensure fresh, island-driven menus.

• Focus on seamless guest experience — from booking to cleanup.

Ready to elevate your stay in St Martin with a PRIVATE CHEF experience?

Contact FABULOUS FEASTS to request a personalized menu, availability, and a detailed quote.