Saint Martin – Served Gourmet Dinner

Let’s Start
with a Cocktail

For 6 guests
—

Apérol Spritz $48

Lemon Spritz $48

Mangossini (Bubbles & Mango) $42

Passionata (Rum & Passion Fruits & Cub Soda) $42

Planteur $42
—

And a Gourmet Board

Artisanal Assorted French Cheeses $45
Charcuterie Platter$45
Smoked Salmon Platter$45

Gastronome Menu

Amuse Bouche
—-
Lobster & Crabmeat
Aumonière
—-
Grilled Filet Mignon,
Pepper Corn Sauce
Grenailles Potatoes
Grilled Vegetables
—-
Profiteroles & Chantilly
w/Hot Chocolate Sauce

$95 per person

Suggested Wine
Pinot Noir
Les Cotilles
$29.00

Lobster Menu

Homemade Bisque & Lobster Raviole
—-
Crispy Lobster Salad
Mango Fruit Dressing
—-
Whole Grilled Lobster Tail
Champagne Sauce
Roasted Asparagus & Jasmine Rice
—-
Exotic Fruits Pavlova

$115 per person

Suggested Wine
Graves White
Oak Barrel
$27.00

Classic Menu

Amuse Bouche
—-
Burrata & Arugula salad
Balsamic Vinegar & Pine Nut
—-
Red Snapper Filet
Meuniere Sauce
Vegetables Julienne
—-
Vanilla Crème Brulée

$85 per person

Suggested Wine
Sancerre White
Les Baronnes
$38.00

Creole Menu

Fish Accras
& Hot Sauce
—-
Island Stuffed
Crab Back
—-
Mahi Mahi Filet
& Créole Salsa
Sweet Potatoes
Plantain Banana chips
—-
Roasted Pineapple
Rum Flambé

$79 per person

Suggested Wine
Rosé
M de Minuty
$29.00

Barbecue Menu

Amuse Bouche
—-
Caesar Salad with Shaved Parmesan
—-
Grilled Marinated Shrimp Brochette
Grilled Petite Filet Mignon
Grilled Marinated Vegetables
Potatoes au Gratin
—-
Warm Chocolate Tart & Vanilla Ice Cream

$79 per person

Suggested Wine
Graves 2020
Château Portets
$27.00

4% Government tax will be added on the final bill