Our gourmet dinners are a great way to have luxurious personally prepared meals in the privacy of your own villa. This option is for those who have other dining plans scheduled throughout their stay, and therefore would not benefit from a private chef service, but would like to host a meal at their villa. Gourmet dinners are also perfect for gatherings or for Christmas, Easter or other holidays. Think of it as dining out, while dining in.

Designed for a minimum of 4 guests – chef is included for 3 hours of service (extra hours will be charged). Dinner under 4 guests can be arranged with 120€ additional fee.

Christmas holidays (December 20th to January 10th). Extra charges will be applied.

Flamand Menu

Smoked Salmon with Caviar Osciestre on Blinis with crème fraiche
—
Foie Gras with Figs Chutney & Toast Brioche
—
Seascalops with sweet Potatoes mousseline and ginger, Safran Sauce
—
Roasted Rack of Lamb with Thyme juice , white truffle oil polenta fries
—
Crepes Suzette with Fresh Berries

220€ per person

Home Made Lobster Ravioli in lobster bisque & vegetable julienne
—
Grilled Lobster Tail with Green Asparagus Risotto and Sweet Grilled Mini Pepper
—
Melted Warm Chocolate Tart with Vanilla Ice Cream

120€ per person

Gustavia Menu

Lorient Menu

Caprese Tomato Mozzarella Di Bufala with Arugula and Caper, Organic Olive Oil
—
Linguini Cacio e Pepe
—
Fresh Berries Pavlova with raspberries coulis

95€ per person

Explore our Menus

Shell Beach Menu

Mixed Green Salad with Warm Crispy Goat Cheese Rolls, Honey Dressing
—
Beef Filet Mignon Angus with Port Sauce, Potatoes Gratin Dauphinois and Sauted Porcini and cherries tomato confit
—
Chocolate Truffle Cake with Vanilla Sauce

100€ per person

Tradional Ceasar Salad with Shaved Parmesan and Garlic Crouton
—
Grilled Marinated Cajun Shrimp
Grilled Beef with Merlot Sauce
Grilled Vegetables Provencal with Thyme
Potatoes Rosty with Fresh Herbs
—
Profiteroles with Chocolate Sauce

95€ per person

Gouverneur Menu

Colombier Menu

Mesclun Salad with Caramelized Pecan & Mango , Balsamic Dressing
—
Seared Red Snapper (Meunière) with lemon butter sauce, vegetables Julienne and Jasmin Rice.
—
Mango Mousse Cake

90€ per person

Saint Jean Menu

Crusted Sesame Tuna Tataki on a Spicy Papaya Salad and Wasabi Cream
—
Thai Shrimps and Vegetables wok with Noodle fresh Coriander
—
Roasted Pineapple with Local Sorbet

€90 per perso

Mahi Mahi Ceviche with Lime , avocado , Mango and Seaweed
—
Chicken Colombo on a bowl served with madras rice and raisins
—
Flamed Banana with coconut sorbet

€85 per person

Corossol Menu

Book your chef

Plan your unique culinary experience with our chef services in St Barth today!