For more than 30 years, Fabulous Feasts offers
packages adapted to each moment of your personal or professional life.

Wedding is a celebration of a lifetime,

So let’s imagine together a personalized reception
that reflects your image & will leave the best souvenirs to you and your guests.

With our experience, we will be more than happy
to create menus fitting your Wedding’s budget, personal taste and dietary restrictions.

Our Chefs designed menus inspired by the fun and festive French Caribbean Food.

We offer full-service, whether you prefer a buffet or served dinner.

We can provide full bar service, Cocktail, Mocktail, Wine and Champagne.

Our professional team will provide

quality, availability and Unique service for your Unique Day

We look forward to meeting you soon…
Emma Gouin

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CHARME MENU

Passed Hors d’Oeuvres
(5 pieces/person)

DINNER
Mixed Green Salad
w/ Crispy Lobster Raviole
—-
Grilled Mahi Mahi Filet
w/ Creole Sauce
Mashed Sweet Potato
Cherry Tomatoes & Banana Chips

DESSERT
Mango Mousse cake
Raspberry Coulis

€85.00* pp

Explore our Menus

ELEGANT MENU

CHIC MENU

Passed Hors d’Oeuvres
(5 pieces/person)

DINNER
Burrata Salad w/ Mesclun
—-
Chicken Stuffed
w/ Mushroom
Mashed Potato & Asparagus

DESSERT BUFFET
Assorted Petits Fours
Verrines

€85.00* pp

Passed Hors d’Oeuvres
(5 pieces/person)

DINNER
Mushroom Risotto
—-
Grilled Salmon w/ Champagne Sauce
& Grilled Asparagus

DESSERT BUFFET
Assorted Petits Fours
Verrines

€95.00* pp

BREEZY MENU

Passed Hors d’Oeuvres
(5 pieces/person)

DINNER
Homemade Smoked Salmon
w/ Crostini & Mesclun Salad
—-
Filet Mignon
w/ Pepper Corn Sauce
Mashed Potato
String Beans

DESSERT BUFFET
Assorted Petits Fours
Verrines

€110.00* pp

GRAND SOIR MENU

OPEN BAR OPTION

Passed Hors d’Oeuvres
(5 pieces/person)

DINNER
Mesclun Salad
w/Caramelized Nuts
& Sliced Mango
—-
Surf & Turf
Baked Caribbean Lobster Tail
w/ Lime Sauce
Roasted Filet Mignon
with Port Wine Sauce
Tian Provencal
Potatoes au Gratin

DESSERT BUFFET
Assorted Petits Fours
Verrines

€115.00* pp

Heineken & Carib Beer

Coca, Diet, Sprite, Orange Juice,
Cranberry Juice & Tropical Fruit Juice

Mineral Water & Sparkling Water

Signature Cocktail

JB, Absolut Vodka, Bacardi, Rhum & Mount Gay

White & Red House Wine

€25/person-3 Hours

€35/person-4 Hours

Included Bartender, Barware, Glasseware & Ice

CARIBBEAN BUFFET MENU

Hors d’Oeuvres to be Passed
Pigs in a Blanket
Crabmeat Salad on Tartlet
Coconut Shrimp
Marinated Chicken & Pineapple Skewers
Cod Fish Fritters

BUFFET
Mesclun Salad, Caramelized Nuts & Mango
Coleslaw Salad
Roasted Plantain Banana
Assorted Rolls & Butter
—
Grilled Mahi Mahi, Papaya Salsa Sauce
Chicken Colombo
Creole Rice
Grilled Vegetables

DESSERT BUFFET
Assorted Petits Fours and Verrines

€85.00* pp

SUNSET BUFFET MENU

CHEF BUFFET MENU

Hors d’Oeuvres to be Passed
Filet Mignon on Crouton
Chicken Brochette, Satay Sauce
Shrimp and Cucumber canapes
Asparagus Canapé w/ Sundried Tomato
Crab Cake, Pineapple Chutney

BUFFET
Stuffed Crab Back
Sweet Potato Salad
Green Salad, Cranberries, Pecan Nuts
Assorted Rolls & Butter
—
Roasted Pork Loin with Pineapple
Red Snapper w/ Basil Sauce
Creole Rice & Beans

DESSERT BUFFET
Assorted Petits Fours and Verrines

€85.00* pp

Hors d’Oeuvres to be Passed
Truffle Croque Monsieur
Seared Sesame Tuna on Crostini
Goat Cheese, Fig Marmalade & Serrano Ham
Smoked Salmon Canapes
Tomato, Mozzarella, Mango Tartar Verrine

BUFFET
Caesar Salad, Shaved Parmesan, Croutons
Mesclun Salad, Caramelized Nuts & Mango
Assorted Rolls & Butter

CARVING STATION
Sliced Beef, Sliced Turkey and Sliced Mahi Mahi
w/ Assorted sauces
Potato au Gratin
Grilled Vegetables
Rolls & Butter

DESSERT BUFFET
Assorted Petits Fours and Verrines

€105.00* pp

*Included Staff & Flatware, 4 Hours (set up, event, breakdown)
Additional hour will be charged €25/ staff
Wedding cake can be catered at request
15% Service Charge, 4% Gvt tax will be added to the final bill

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Top rated by 100+ clients

★★★★★