Welcome to Fabulous Feasts Catering
Fabulous Feasts is a luxury catering and event services company with locations in St. Martins F.W.I., St. Barths F.W.I. Fabulous Feasts brings the luxury services that you expect and deserve.
Founded in 1988 by owner and critically acclaimed gourmet chef, Bertrand L’Herbette, Fabulous Feasts settled in St. Martin F.W.I. L’Herbette recognized that island residents were lacking the luxury services that his clients were accustomed to on the mainland. Fabulous Feasts has come to provide custom catering of events wedding and parties, in-home chef services, and corporate catering.
Since 1988 Fabulous Feasts has expanded from Saint-Martin, Sint Maarten to Saint Barths F.W.I. Bringing their professionalism and extensive knowledge of Private Chef Service, Gourmet, Brunch and Dinner Catering Services recognized internationally.
Fabulous Feasts Catering
Emma Gouin – Saint Martin / Sint Maarten
Emma Dubois grew up in the Bordeaux region of France, surrounded by great vineyards and great food. She soon developed a passion for international travel, studying international business and marketing at Bernom University.
She expanded her knowledge of restaurant management when she moved to London, and worked as the assistant manager at le Piaf restaurant. Emma returned to her home country in 1996, invited to be part of the team opening, Petit Bateau Conakry, a new hotel catering to the business community.
Wanderlust would soon take hold again and Emma was off to the Caribbean island of St. Martin to expand her knowledge of the hospitality industry while taking advantage of the Caribbean way of life. In 1999, she met Bertrand L’Herbette, owner and head chef at Fabulous Feast’s St. Martin, and joined the business as the in house accountant.
Bertrand realized that her talents would be wasted crunching numbers and she soon became an invaluable member of the staff, arranging parties, managing the kitchen staff, and handling marketing and customer relations. In 2003, Emma became equity partner, allowing Bertrand to expand Fabulous Feast’s to St. Barth’s and the US, knowing that the St. Martin operation was in capable hands.
Since overseeing the day to day management, Emma has been instrumental in steering Fabulous Feasts to steady growth year after year. She is known for her attention to detail and her unwavering desire to satisfy her clients.
Romain Villaret – Saint Barths
Romain Villaret developed a passion for cooking in his native France. He was born in the Drôme region, where he was inspired by two excellent cooks: his mother and his grandmother. He was raised on the flavors of Provence and the delicacies of the renowned gastronomic region of Lyon.
In 2000, Romain honed his craft at the prestigious French school, the Institute Vatel. Here he studied under the great chefs at The “Fitz Roy” Relais et Chateau in Val Thorens, “Beaufort Park” in Wales and The “Domaine du Colombier” in France. Not only was Romain schooled in the art of cooking, but service and management skills were also tantamount.
In 2004, he joined Fabulous Feasts Gourmet Catering and Chef Service in St Martin, French West Indies, owned and operated by his cousin, Bertrand L’Herbette, and Emma Dubois.
Under his cousin’s tutelage, Romain learned the business side of catering and was groomed to establish himself as majority owner and head chef at Fabulous Feast’s St. Barth’s. Here Romain has perfected the deliverance of superior French cooking with the high quality service this exclusive market demands.
Fabulous Feasts Catering
