West Indian Buffet
Hors d’oeuvres
Crab Cake with Lemon Sauce
Lobster Accras with Creole Sauce
Buffet
Crunchy Vegetables & Mixed Salad with Passion Fruit Dressing
Traditional Chicken Colombo
Grilled Mahi Mahi with Pineapple Salsa
Madras Rice
Dessert
Mango Mousse Cake
55 euros per person
(Min. 10 pers.)
Staff not included
Buffet Gourmand
Hors d’oeuvres
Mahi Mahi Ceviche in Shot Glasses
Crispy Thai Coconut Shrimp
Goat Cheese Dome with Fig & Crispy Serano
Buffet
Poached Salmon with Pineapple Salsa
Cold Roasted Filet Mignon, Horseradish Sauce
Mesclun Salad with Caramelized Pecan & Mango
Orzo Salad with Grilled Vegetables & Basil
Dessert
Chocolate Truffle Cake with Raspberry Coulis
70 euros per person
(Min. 10 pers.)
Staff not included
Prestige Buffet
Hors d’oeuvres
Crab Meat & Avocado with Ginger Verrine
Seared Tuna with Wasabi Canapés
Fig, Cheese & Serrano Ham Brochettes
Buffet
Grilled Marinated Shrimps with Cumin & Cilantro
Arugula Salad with Grape Tomato & Mozzarella Di Bufala
Thai Lemon Chicken Salad
Roasted Vegetables Quinoa Salad
Dessert
Fresh Fruits Tart
65 euros per person
(Min. 10 pers.)
Staff not included