Mediterranean Menu
Welcome Cocktail Hour
One Hour Top Shelf Liquors
Hot and Cold passed Hors d’Oeuvres
(5 pieces per person)
Dinner
Lobster ravioli in a lobster bisque and vegetable julienne
—
Grilled Mahi Mahi with safran sauce , Grilled Baby Vegetables
Green Asparagus Rissoto with shaved parmesan
—
Passion Fruit Panacota
90 euros per person
Staff not included
West Indies Menu
Welcome Cocktail Hour
One Hour Top Shelf Liquors
Hot and Cold passed Hors d’Oeuvres
(5 pieces per person)
Dinner
Cold cucumber and coconut velouté with fresh mint
—
Tomato and burratina with fresh basil and arugula , old balsamic reduction
—
Surf & Turf
Baked Caribbean Lobster Tail with Lime Sauce
Filet Mignon black angus , Port Wine Sauce
Provencal Tian and potatoes gratin with white truffle oil
—
Chocolate Truffle Cake with vanilla sauce
120 euros per person
Staff not included
Bartholomeo Menu
Welcome Cocktail Hour
One Hour Top Shelf Liquors
Hot and Cold passed Hors d’Oeuvres
(5 pieces per person)
Dinner
Grilled ocotopus salad with mix green salad , lemon dressing and cherries tomatoes
—
Seared marinated tuna Steak with sauce vierge
Crunchy vegetable with linguini ,coriander and sweet chili sauce
—
Mango mousse cake with shaved coconut and raspberry coulis
110 euros per person
Staff not included
ADDITIONAL
Menus
We are very flexible, we will be pleased to design a special menu for your very special event!
Wedding cake
Can be substituted to any dessert from our menus with no extra fee, if wedding cake is additional to the dessert included to the menu.
Drinks
Extra Open Bar Hour after Dinner:
(Top shelf liquors, bartenders and glassware included)
Wine and Champagne Charged by Consumption
Coffee, Tea, Expresso Station
Equipment rental
Tables, Tablecloth, Silverware, Plateware & Glassware, White Chairs Covers, White Charivary Chairs, White Folding Chairs
Entertainment
DJ
Fireworks available upon request
Photographer available upon request
Flowers and Deco
Table available upon request