Our gourmet dinners are a great way to have luxurious personally prepared meals in the privacy of your own villa. This option is for those who have other dining plans scheduled throughout their stay, and therefore would not benefit from a private chef service, but would like to host a meal at their villa. Gourmet dinners are also perfect for gatherings or for Christmas, Easter or other holidays. Think of it as dining out, while dining in.
Our gourmet dinners are designed for a minimum of 4 guests – chef is included for 3 hours of service.
Up to 3 hours, chef will be charged 40€ per hour. Dinner under 4 guests can be arranged with 100€ additional fee.
Flamand Menu
Smoked Salmon with Caviar Osciestre on Blinis with crème fraiche
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Foie Gras with Figs Chutney & Toast Brioche
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Seascalops with sweet Potatoes mousseline and ginger, Safran Sauce
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Roasted Rack of Lamb with Thyme juice , white truffle oil polenta fries
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Melted warm chocolate Tart with Vanilla Ice cream
195 euros per person
Gustavia Menu
Home Made Lobster Ravioli in lobster bisque & vegetable julienne
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Grilled Lobster Tail with Green Asparagus Risotto and Sweet Grilled Mini Pepper
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Mango Mousse Cake with Rapberry coulis
100 euros per person
Lorient Menu
Caprese Tomato Mozzarella Di Bufala with Arugula and Caper, Organic Olive Oil
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Linguini Alle Vongole with Clams and Fresh Herbs
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Fresh Berries Tiramisu with Speculos
90 euros per person
Shell Beach Menu
Mixed Green Salad with Warm Crispy Goat Cheese Rolls, Honey Dressing
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Beef Filet Mignon Angus with Port Sauce, Potatoes Gratin Dauphinois and Sauted Porcini and cherries tomato confit
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Chocolate Truffle Cake with Vanilla Sauce
90 euros per person
Gouverneur Menu
Tradional Ceasar Salad with Shaved Parmesan and Garlic Crouton
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Grilled Marinated Cajun Shrimp
Grilled Beef with Merlot Sauce
Grilled Vegetables Provencal with Thyme
Baked Potatoes with Sour Cream and Fresh Herbs
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Crunchy Lemon Meringue Tart in a Glass
85 euros per person
Colombier Menu
Mesclun Salad with Caramelized Pecan & Mango , Balsamic Dressing
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Seafood Casserole in Citronella , Coconut sauce and Vegetables.
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Warm Apple Tart fine with Salted Caramel cream
85euros per person
Saint Jean Menu
Crusted Sesame Tuna Tataki on a Spicy Papaya Salad and Wasabi Cream
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Thai Shrimps and Vegetables wok with Noodle fresh Coriander
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Coconut Crème Brulée
85 euros per person
Corossol Menu
Mahi Mahi Ceviche with Lime , avocado , Mango and Seaweed
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Chicken Colombo on a bowl served with madras rice and raisins
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Flammed Banana with coconut sorbet
80 euros per person