Your Wedding Day…
BE SERVED by a Professional Team.
SAVORE your Dinner.
ENJOY your Wedding Party.
SHARE all the moment with Friends & Family.
CARIBBEAN BUFFET MENU
Hors d’Oeuvres to be Passed
Pig’s in a Blanket
Crab Salad Tartelet
Tomato, Mozzarella, Mango Tartar Verrine
—
BUFFET
Mesclun Salad, Caramelized Pecan, Mango
Coleslaw Salad
Plantain Banana
Rolls & Butter
—–
Grilled Mahi Mahi, Papaya Salsa Sauce
Chicken Colombo
Sweet Potato Salad Gratin
Grilled Vegetables
—–
Wedding Cake
$70 pp
SUNSET BUFFET MENU
Hors d’Oeuvres to be Passed
Mini Meat Pie with Ginger
Chicken Brochette, Saté Sauce
Fish Accras, Hot Sauce
—
BUFFET
Stuff Crab Back
Sweet Potato Salad
Green Salad, Cranberries, Pecan Nuts
Rolls & Butter
—–
Roasted Pork Loin with Pineapple
Red Snapper, Calamari, Mussels & Shrimp
Lemon Grass & Coconut Sauce
Creole Rice & Beans
—
Wedding Cake
$75 pp
BBQ BUFFET MENU
Hors d’Oeuvres to be Passed
Lentils & Lobster Salad in Verrine
Seared Sesame Tuna on Crostini
Goat Cheese, Fig Marmelade & Serano Ham
Crab Cake, Pineapple Chutney
Mini Cheeseburger Slider
—
BUFFET
Ceasar Salad, Shaved Parmesan, Crouton
Mesclun Salad, Caramelized Pecan & Mango
Assorted Rolls & Butter
—–
Grilled Marinated Cajun Chicken Brochette
Grilled Beef Filet Mignon
Potato au Gratin
Grilled Vegetables
Rolls & Butter
—–
Wedding Cake
$95 pp
Included wait staff & flatware, 4 Hours (set up, event, break down)
Additional hour will be charged $20/ staff
15% Service Charge, 4% Gvt tax
SERVED GOURMET DINNER
CHARME MENU
Hot and Cold passed Hors D’Oeuvres
(5 pieces/person)
—
DINNER
Crispy Goat Cheese
Salad, Walnut & Honey Dressing
—
Grilled Mahi Mahi Filet, Papaya Salsa
Sauteed Asparagus & Cherry Tomato
Crunchy Risotto
—
DESSERT BUFFET
Lemon Meringue Tartelet, Raspberry Coulis
&
Assorted Petits Fours
$75 pp
ELEGANT MENU
Hot and Cold passed Hors D’Oeuvres
(5 pieces/person)
—
DINNER
Tomato, Mozzarella & Mango Salad
Basil Coulis, Parmesan Cheese Tuile
—
Duck Breast, Orange Sweet & Sour
Mashed Potato, Roasted Baby Vegetables
—
DESSERT
Raspberrry Mousse Cake, Crème Brulée Heart
$80 pp
GRAND SOIR MENU
Hot & Cold passed Hors D’Oeuvres
(5 pieces/person)
—
DINNER
Mesclun Salad w/Caramelized Pecan Nuts ,
Sliced Mango
—
Surf & Turf
Baked Caribbean Lobster Tail with Lime Sauce
Roasted Filet Mignon with Port Wine Sauce
Provençal Tian & Potatoes au Gratin
—
DESSERT BUFFET
Wedding Cake
Assorted Petits Fours & Verrines
$105 pp
Included wait staff & flatware(set up, event, break down)
15% Service Charge, 4% Gvt tax
OPEN BAR OPTION
Heineken & Carib Beer
Coca, Diet, Sprite, Orange Juice, Cranberry Juice & Tropical Fruit Juice
Minéral Water & Sparkeling Water
JB, Absolut Vodka, Bacardi, Rhum & Mont Gay
White & Red House Wine
$20/person-3 Hours, $30/person-4 Hours
Included bartender, bar ustensil, glasse ware & ice
Next Day Morning….
RELAX After a Long Night.
REMENBER all your Wedding Souvenirs.
HAVE a Good Time. BRUNCH…
MANGO BRUNCH
Fresh Mango Pancakes
Cheeses Omelet with Bacon
Assorted Tropical Fruits Platter
Basket of Breads
Croissants & Pastries
Butter & Assorted Jam
Coffee, Tea
Fresh Squeezed Orange Juice
Champagne Mimosa
$35 pp
BLOODY MARY BRUNCH
French Toast with Caramelized Brioche
Scramble Eggs & Sausage
Assorted Tropical Fruits Platter
Basket of Bread
Croissants & Pastries
Butter & Assorted Jam
Coffee, Tea
Fresh Squeezed Orange Juice
Bloody Mary Cocktail
$35 pp
Included wait staff, plastic flatware & glasseware
3 Hours( set up, event, breack down)
15% Service Charge, 4% Gvt tax