COLD HORS D’OEUVRES
minimum 30 pieces
Seared Tuna & Wasabi Canapés
Grilled Eggplant & Goat Cheese rolls
Figs, Manchego Cheese & Serrano Ham
Crab Meat & Avocado Tartlet
Proscuitto & Asparagus Roulade
Shrimp & Cucumber Canapés
Smoked Salmon Canapés
Filet Mignon on Garlic Crouton
Asparagus Point Canapés
Tuna Tartar on Endive
Bocconcini Brochette with Olive & Grape Tomato
Salmon Tartar with Dill Sauce
Sesame Salmon with Wasabi
Foie Gras Canapés with Raisins on Brioche
Smoked Salmon Canapés, Caviar & Creme Fraiche
Artichoke & Feta Crostini
Bruschetta with Parma Ham & Pesto
HOT HORS D’OEUVRES
minimum 30 pieces
Lobster in Puff Pastry
Mini Quiche Lorraine
Goat Cheese Quiche with Thyme
Mini Mozzarella Pizza
Thai Coconut Shrimp with Papaya Salsa
Brie & Caramelized Pecan en Croûte
Lobster Cakes with Lemon Dipping Sauce
Sea Scallops Wrapped in Bacon
Grilled Marinated Shrimp Brochettes
Shrimp Tempura with Sweet Chili Sauce
Mini Lobster Aumoniere
Shrimp Spring Rolls with Fresh Mint
Beef Brochettes with Coriander Sauce
Mini Crab Cakes with Lemon Tartar Sauce
Mini Cheese Burgers Sliders
Mini Chicken Quesadillas
LITTLE SHOT GLASSES
minimum 30 pieces
Mahi Mahi Ceviche, Cilantro & Citrus
Cucumber Soup with Fresh Mint
Watermelon and Feta Tartar
Tuna Tartar on a Bed of Wakame
Tomato Tartar with Tarragon
Cold Zucchini Soup with Wasabi Nuage
Hummus, Basil, Tomato & Parmesan Twist
Sea Scallops Carpaccio with Dill & Lemon
Shrimp Tartar with Cilantro, Cumin & Mangue
Gaspacho Soup with Rosemary Nuage
Calamari with Tomato & Garlic Spoon
PARTY PLATTER
for 10/12 persons
Shrimp Cocktail Platter
Assorted Smoked Fishes & Marinated Shrimp
Crudités with Hummus
Artisanal Cheese & Fruit Platter
Charcuterie, Pates & Cheeses with Bread Basket
Grilled Marinated Vegetables
Tomato, Mozzarella & Fresh Basil
Filet Mignon with Tarragon Sauce
Poached Salmon with Dill Sauce
Marinated Grilled Shrimp with Cumin & Cilantro
Seafood Platter
Mediterranean Platter
Wheel of Brie in Puff Pastry with Honey & Walnut
Honey BBQ Chicken Wings