COLD Gourmet Buffet Traditionnel
Filet Mignon on crostini with shaved parmesan
Shrimp and guacamole shooter
Figs serrano and goat cheese dome
Tuna and mango spicy Rolls
—
Poached salmon with dill sauce
Roasted chicken breast with tarragon sauce
Couscous with fresh mint
Garden salad with French vinaigrette
Rolls and butter
—
Chocolate brownie with crème anglaise
30€ per person
COLD Gourmet Buffet Provençal
Antipasti platter
Onion tart « pissaladière »
Assorted olives
—
Stuffed chicken with tomato and mozzarella
Orzo salad with pesto sauce
Cold ratatouille
Rolls and butter
—
Tart with roasted apricot
35€ per person
COLD Gourmet Buffet Prestige
Antipasti platter
Mesclum salad with mango and caramelized pecan
Artisanal cheeses latter
—
Sliced filet mignon with tarragon sauce
Half lobster with spicy mayo
Sweet potatoes salad with olive oil
—
Fruits brochette
Almond financier
55€ per person
Gourmet Buffet du Soleil
(*need to be warm up)
Lamb and pistachio in puff pastry
Grilled marinated shrimp with cilantro
Assorted olives
Humus and pita bread
—
Tomato and chickpeas salad with onion
Chicken Tajine with dates and almond *
Red snapper tajine with olives and lemongrass*
Couscous*
Harissa and condiments
—
Tangerine Meringue Tart
45€ per person
Gourmet Buffet Caribbean
(*need to be warm up)
Mini meat Pie with ginger*
Accra with creole sauce*
Mesclum salad with caramelized pecan and mango
Crabcake with pineapple chutney
—
Chicken colombo*
Grilled mahi mahi with papaya salsa*
Grilled marinated vegetables
Creole rice*
—
Mango mousse cake
45€ par personne
Gourmet Buffet Andalou
(*need to be warm up)
Gazpacho with coriander
Tortilla
Serrano ham and melon platter
Rolls and butter
—
Paella Valenciana*
—
Vanilla entremet and zesty orange
35€ per person
NOTE
10 guests minimum are requested
4% Government tax will be added on the final bill
All items which need to be warm up are delivered in aluminum contenair with easy warming instructions
All cold items are ready to be set on buffet table