Salad Selection | Caesar Salad, Garlic Croutons & Shaved Parmesan | $10.00 |
| Mesclun Salad with Caramelized Pecans & Mango | $12.00 | |
| Grilled Chicken Caesar Salad | $17.00 | |
| Tomato, Mozzarella & Mango Salad | $15.00 | |
| Goat Cheese Salad with Dried Cranberries & Walnut | $15.00 | |
| Poached Salmon with Dill Sauce | $115.00 | |
| Seared Tuna Niçoise Salad | $23.00 | |
| Grilled Marinated Shrimp & Mesclun Salad, Balsamic Dressing | $23.00 | |
| Thaï Lemon Chicken Salad | $19.00 |
Soup Selection | Homemade Lobster Bisque | $15.00 |
| Tomato Gazpacho with Coriander | $12.00 |
Sandwich Selection | Baguette Sandwich Ham & Brie, Honey Mustard | $12.00 |
| Baguette Sandwich with Fresh Tuna Salad | $14.00 | |
| Club Sandwich Lobster (Minimum 2 orders) | $26.00 | |
| Turkey Bacon Lettuce and Tomato Club Sandwich | $14.00 | |
| Wrap Sandwich Grilled Vegetables with Humus | $14.00 | |
| Wrap Sandwich Curry Chicken Salad | $14.00 |
Entree Selection | Pasta Primavera with Grilled Vegetables | $19.00 |
| Sautéed Salmon with Champagne Sauce | $25.00 | |
| Grilled Mahi Mahi with Papaya Salsa | $23.00 | |
| Seafood Pasta with Lobster Sauce | $25.00 | |
| Sesame Crusted Tuna with Soy Sauce | $26.00 | |
| Baked Caribbean Lobster with Herb Butter | $45.00 | |
| Sautéed Breast of Duck, Sichuan Pepper Sauce | $27.00 | |
| Sautéed Chicken Breast with Ginger Sauce | $21.00 | |
| Roasted Baby Chicken, Garlic & Honey Sauce | $25.00 | |
| Sautéed Beef Tenderloin with Merlot Sauce | $32.00 | |
| Beef Wellington, Port Wine (Min.2 pers) | $35.00 |
"Family” Style Menu | Artisanal French Cheeses Platter with Baguette and Crackers | $85.00 |
(Based on 8 Guests) | Cold Cut Antipasti Platter with Baguette | $85.00 |
| Sliced Fruits Platter | $65.00 | |
| Poached Salmon Filet Bellevue with Dill Sauce | $95.00 | |
| Traditional Beef Lasagna w/mixed greens | $90.00 | |
| Chicken Curry Colombo with Creole Rice | $120.00 | |
| Paëlla Valenciana | $150.00 | |
| Stir Fry Shrimp, Crunchy Vegetables, Ginger & Jasmine Rice | $150.00 | |
| Coconut & Lemongrass Marmite (Sea Scallops, Mahi Mahi & Shrimps) | $160.00 |
Desserts | Chocolate Truffle Cake, Fresh Apple Tart, Cheese Cake | $7.00 |
| Lemon Meringue Tart, Raspberry mousse, Mango and Passion Mousse | $7.00 | |
| Fresh Fruits Salad | $9.50 |
Delivery fee for Indigo Bay/Beacon Hill/Dawn Beach/Guana Bay/Orient Bay/Anse Marcel: $25
4% Government tax will be added on the final bill