Saint Martin – Served Gourmet Dinner

Let’s Start
with a Cocktail

For 6 guests
—
Apérol Spritz $48
Rossini (Bubbles & Raspberry) $42

Mangossini (Bubbles & Mango) $42

Passionata (Rum & Passion Fruits & Cub Soda) $42
—

And a Gourmet Board

Artisanal Assorted French Cheeses, Nuts, Olives, Grapes
& Crackers $45

Gastronome Menu

Amuse Bouche
—-
Lobster & Crabmeat
Aumonière
—-
Filet Mignon,
Pepper Corn Sauce
Grenailles Potatoes
&Vegetables
—-
Profiteroles & Chantilly
w/Hot Chocolate Sauce

$95 per person

Suggested Wine
Pinot Noir
Les Cotilles $29.00

Creole Menu

Fish Accras
& Hot Sauce
—-
Island Stuffed
Crab Back
—-
Mahi Mahi Filet
& Créole Salsa
Sweet Potatoes
Plantain Banana chips
—-
Roasted Pineapple
Rum Flambé

$75 per person

Suggested Wine
Rosé
M de Minuty $29.00

Vegetarian Menu

Crispy Tomato Tart
w/Arugula Salad
—-
Wild Mushrooms
Green Asparagus
Risotto
—-
Desert of the day

$70 per person

Suggested Wine
Pinot Grigio
Placido $23.00

Barbecue Menu

Amuse Bouche
—-
Caesar Salad with Shaved Parmesan
—-
Grilled Marinated Shrimp Brochette
Grilled Petite Filet Mignon
Grilled Marinated Vegetables
Potatoes au Gratin
—-
Warm Chocolate Tart & Vanilla Ice Cream

$79 per person

Suggested Wine
Graves 2020
Château Portets $27.00

Lobster Menu

Homemade Bisque & Lobster Raviole
—-
Crispy Lobster Salad
Mango Fruit Dressing
—-
Whole Grilled Lobster Tail
Champagne Sauce
Roasted Asparagus & Jasmine Rice
—-
Exotic Fruits Pavlova

$110 per person

Suggested Wine
Graves White
Oak Barrel $27.00

Classic Menu

Amuse Bouche
—-
Burrata & Arugula salad
Balsamic Vinegar & Pine Nut
—-
Red Snapper Filet
Meuniere Sauce
Vegetables Julienne
—-
Fresh Fruits & Sorbet

$85 per person

Suggested Wine
Sancerre White
Les Baronnes $38.00

Ambiance Menu

Amuse Bouche
—-
Marinated Shrimp Salad
—-
Roasted Baby Chicken
Thyme & Rosemary Juice
Potatoes & Vegetables
—-
Vanilla Crème Brulée

$79 per person

Suggested Wine
Beaujolais Fleurie
Corcelles $34.00

4% Government tax will be added on the final bill